We curate luxury dining experiences that prioritize the soulful connection between guests and venues, blending artisanal precision with strategic consulting.
The Art of Connection
OH Hospitality Group was founded on a simple belief: people remember how a venue makes them feel. Everything we do starts and finishes with that experience.
Ollie Hansford - Founder & Managing Director
With over 20 years in hospitality, Ollie Hansford has built his career across some of Australia's and the UK's most respected kitchens.
After training at Westminster Kingsway College in London, Ollie honed his craft in Michelin-starred kitchens, including Mallory Court under Simon Hague and Morston Hall under Galton Blackiston.
Since relocating to Brisbane in 2013, he has established himself as one of the city's leading chefs, earning Young Chef of the Year at Gauge in 2016, a Chef Hat at Stokehouse St Kilda and two Chef Hats at Stokehouse Q, where he led the kitchen as Executive Chef.
Following years of building and operating venues of his own, Ollie joined Fanda Group as Head Chef and Co-Owner of Marlowe, the group's Australian bistro on Fish Lane.
Today, through OH Hospitality Group, Ollie brings together two decades of culinary, creative and operational experience to help shape exceptional hospitality experiences, from concept development and food direction to venue operations and bespoke events.
Still actively leading the kitchen at Marlowe, his approach is grounded in real-world experience, creative thinking and an uncompromising attention to detail.
OH HOSPITALITY GROUP
OH HOSPITALITY GROUP
THE FOUNDER
With a decade of expertise in the industry, we bring a sophisticated approach to hospitality consulting. Our mission is to transform venues into immersive stories, ensuring every guest feels seen and valued in a world of fleeting encounters.
Consulting Services
We provide strategic advisory for venues seeking to elevate their guest experience through emotional resonance and artisanal curation.
Strategic Branding
Developing a unique narrative that resonates with guests and defines your venue's luxury identity in the market.
Event Coordination
Designing immersive journeys that prioritize emotional connections and create lasting memories for every guest.
Operational Strategy
Optimizing venue operations to ensure seamless service and maximum guest satisfaction across all touchpoints.
Food has the power to connect, inspire and evoke memories. It brings people together, creates moments and forms the bonds that last long after the table is cleared.
From menu development and food cost management to labour targets, team leadership, supplier relationships and forward planning, we provide practical guidance across every aspect of hospitality operations. Whether refining an existing offering or developing better systems and processes, we work alongside your team to share knowledge, build capability and drive stronger results.
Restaurant Consultancy
From canapés and interactive live cooking stations to bespoke beverage experiences, seated dining and intimate private dinners, we create tailored food and beverage offerings for events of every scale. Whatever the occasion, we bring the creativity, expertise and detail to deliver an exceptional hospitality experience.
Curated Events
Bispoke Services
Get in Touch
Connect with our consulting team to discuss your next hospitality project or venue curation inquiry. We are ready to help you create unforgettable guest experiences.